The Sausage Maker (TSM) The Sausage Maker 8oz Insta Cure | For All Meats

Whether you are using your TSM appliances or curing meats on your own, then consider The Sausage Maker 8oz Insta Cure. Curing meat is a crucial aspect of meat processing, for it prevents common food-borne illnesses associated with air trapped in meat mixtures. As typical meat-processing recipes call for the generic “curing salt,” Insta Cure is your answer. Insta Cure is a simple and easy curing agent for any meat that needs cooking, brining, smoking, or canning: meats like jerky, sausage, corned beef, and pastrami. The Sausage Maker recommends using 1 teaspoon of Insta Cure for every 5 lbs. of ground meat, which will approximately process up to 240 lbs. of meat. It is also to be used for low & slow smoked or cooked meats with short curing windows. But remember that curing is just a part of meat processing, so don’t forget to season your meats with The Sausage Maker seasonings in different varieties of spices and flavors. You’ll want to make sure that your next meat-processing endeavor goes well, so leave it to the experts at The Sausage Maker with their 8oz Pack of Insta Cure.

The Sausage Maker 8oz Insta Cure (For All Meats) Features:

• Curing salt that prevents food-borne illnesses associated with air trapped in meat mixtures
• Simple & easy agent for any meat that needs cooking, brining, smoking, or canning
• Perfect for jerky, sausage, corned beef, and pastrami
• TSM recommends using 1 teaspoon of Insta Cure per every 5 lbs. of meat
• Used for low & slow smoked or cooked meats with short curing windows
• Ingredients: Salt, Sodium Nitrite (6.25%), Fd & C Red #3
• Dimensions (L x W x H): 7″ x 5.75″ x 0.5″
• Proudly made in the USA

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