UMAi Dry Artisan Charcuterie Pack

Enjoy authentic dry-aged steaks and other meats with UMAi Dry’s Artisan Charcuterie Pack! This kit includes 13 pieces to get you started on the first project. These bags protect the meat, but allow it to breathe so it becomes tender and develops ideal flavoring. Simply season the meat, tie to shape, cure meat in a closed and refrigerated container for two weeks, rinse the meat, seal into a UMAi Dry bag, and rest on open wire rack in your home fridge for optimum air flow and ideal aging. UMAi Dry’s Artisan Charcuterie Pack is perfect for Prosciutto, Guanciale, and other favorite meals!

UMAi Dry Artisan Charcuterie Pack Features:

• Breathes and allows meat to dry cure
• Protects meat while aging
• Prevents exchange of odors
• No mess, no mold, no off-flavors
• UMAi Dry is a special membrane, not a vacuum bag
• Great for Capicola, Pancetta, Lonza, Bresaola, and more!
• Dry curing is complete when charcuterie loses 35-40% of its weight
• Item # : UMACHR

Includes:

• Enough for 5 Projects
• Recipes and Illustrated Instructions
• 2 UMAi Dry Large Charcuterie (8″ x 18″ each | Suitable for 6-8 lbs of meat)
• 3 UMAi Dry Small Charcuterie (10″ x 11″ each | Suitable for 4-5 lbs of meat)
• Juniper Berries
• 5 VACMOUSE Vacuum Adapter Strips
• For use with manual vacuum sealers
• Instacure #2 Curing Salt (Enough for 30lbs)

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